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Sara's Spinach Pie

Author: Elaine Louie

Pan Fried Risotto Cakes

Author: David Tanis

Vegetable Cakes

Author: Molly O'Neill

Bright Green Pesto and Its Many Uses

I've been making pesto forever and have never been able to keep it bright green. It has such promise, such flavor, and I know that the pasta or whatever...

Author: Martha Rose Shulman

Mottled Beans With Collard Greens

Author: Moira Hodgson

Mushroom Stuffed Tomatoes

Author: Barbara Kafka

Parmesan Polenta Souffle

Author: Florence Fabricant

Buckwheat Crepes

Author: Celia Barbour

Pepper Shrimp

Author: William Matthews

Bright Green Pesto and Its Many Uses

I've been making pesto forever and have never been able to keep it bright green. It has such promise, such flavor, and I know that the pasta or whatever...

Author: Martha Rose Shulman

Mottled Beans With Collard Greens

Author: Moira Hodgson